This bread pudding recipe (like my mom makes it in Trinidad) is quite simple. I bake it occasionally when I want to bake a little snack for my family.

6 slices day-old bread
2 tablespoons butter
1/2 cup raisins
4 eggs
2 cups milk
3/4 cup sugar (I like to use brown sugar)
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Preheat oven to 350 degrees F (175 degrees C). Break bread into small pieces into mixing bowl. Add eggs, butter,milk, sugar, cinnamon, vanilla and raisins.

Mix all ingredients together using a spoon. I normally use my hands to mix all the ingredients together which is also another way for breaking up the bread into even smaller pieces.

Transfer mixture into a baking pan. Bake in oven for 30 minutes until top is nice and brown and mixture has slightly swollen.