This bread pudding recipe (like my mom makes it in Trinidad) is quite simple. I bake it occasionally when I want to bake a little snack for my family.
6 slices day-old bread
2 tablespoons butter
1/2 cup raisins
2 cups milk
3/4 cup sugar (I like to use brown sugar)
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C). Break bread into small pieces into mixing bowl. Add eggs, butter,milk, sugar, cinnamon, vanilla and raisins.
Mix all ingredients together using a spoon. I normally use my hands to mix all the ingredients together which is also another way for breaking up the bread into even smaller pieces.
Transfer mixture into a baking pan. Bake in oven for 30 minutes until top is nice and brown and mixture has slightly swollen.