Desserts
Potato Pudding

This bread pudding recipe is quite simple. I bake it ocasionally when I want to cook a little snack for my family. I got this recipe from a co-worker and my husband also gave me some tips. When I first made it, I boiled the potato, mashed it and then I added all the ingredients. I had my friend and husband taste my first sample and it was then that my friend told me that I was not supposed to boil the potato!

My husband also told me that I was supposed to add the coconut husk. He gave me a thumbs up for my second attempt.

Method
Peel the sweet potato and grate on the small side of your grater or you can use a food processor if you have one.

In a mixing bowl add the grated potato and all the other ingredients. I used the coconut milk in the can and I normally keep coconut flakes in the fridge so I used these two items in the recipe. But you can use the raw material - a dry coconut. Extract the dry coconut and blend it. So you can add both the coconut milk (click here for more information on how to extract the coconut milk) as well as the grated husk in this recipe.

Check out this page with more information about the source of coconut. After all the ingredients have been mixed together, grease a baking dish and put the oven to hot at 350 degrees.

After the oven is nice and hot, place the baking dish with the potato pudding into the oven. Allow the pudding to bake until the top is nice and golden brown.

Step By Step Pictures