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Peach with Almond and Cream

I finally found another easy dessert recipe and it is low on calories.

Method
Put the almonds in the tray of a toaster oven and put the almonds to toast. In a mixing bowl, add the pudding, essence and some of the peach juice. Mix these ingredients together and refridgerate for about 20 minutes.

Remove the now roasted almonds from the toaster oven. When this dessert is being served, put a few slices of the peach in a serving bowl (for one person). Remove the pudding mixture from the fridge and put about two table spoon over the peach and garnish with the toasted almonds.

This is really a nice simple dessert. You don't have to worry about feeling guily after eating it. I like combination cream and the almonds. Delicious!

Step By Step Pictures