Indian Potato Fry

by Mythreyi Dilip
(North Carolina, US)

Ingredients
Potato medium chopped-3
Onion big chopped-1
Garlic clove crushed-3
Turmeric powder-1/2tsp
Red chilly powder-2tsp
Salt to taste
Mustard seeds-1tsp
Urad dal-1tsp
Curry leaves-few


Method
Heat oil in a pan add mustard seeds and urad dal. When mustards crackle add the onions, garlic and curry leaves fry for 2 mins and add the chopped potatoes. Fry for few more mins, now add the chilly powder, turmeric powder and salt. Add enough water, cover with the lid and cook until the potatoes are done. Serve hot.