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6 pieces of pork chops
1 tablespoon yellow mustard
3 garlic cloves
1 medium onion
4 shadon bennie leaves
3 sticks Chive
1 teaspoon sesame oil
3/4 cup ketchup
1 tablespoon oyster sauce
1/2 soya sauce
1 teaspoon pepper sauce
Peel the onion and cut into four quarters. Peel the garlic. Cut the pimentos into halves and remove the seeds. Cut off the bottom part of the chive, wash and cut into three pieces. Put all the cleaned herbs in a food processor or blender and finely chop. If you do not have any one of these appliances, you will have to manually finely chop the herbs.
Throw out the lime water from the mixing bowl with the pork chops. Add about three tablespoons of the blended herbs.
In another bowl, add the ketchup, mustard, oyster sauce and all the other sauces. Taste to see if salt is required. Mix everything together and add to bowl with pork chops. Mix in the blended herbs, mixed sauces into the pork chops and allow to marinate for about 30 minutes.
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