Home: Non Vegetarian: How To Cook Baked Pork Chops

Non Vegetarian
How To Cook Baked Pork Chops

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My mom taught me how to cook baked pork chops and I think her recipe is the best in the world!!! Normally we would purchase fresh pork chops from our local market or it can be purchased at the grocery store. The nice thing about buying pork chops at the market is you can choose what you want!

Ingredients
6 pieces of pork chops
1 tablespoon yellow mustard

Herbs
3 garlic cloves
2 pimentos
1 medium onion
4 shadon bennie leaves
Thyme
3 sticks Chive

Sauces
1 teaspoon sesame oil
3/4 cup ketchup
1 tablespoon oyster sauce
1/2 soya sauce
1 teaspoon pepper sauce

Method
Remove the pork chops from the wrapping, wash and place them in a mixing bowl with some water. Add the juice of one lime or lemon.

Peel the onion and cut into four quarters. Peel the garlic. Cut the pimentos into halves and remove the seeds. Cut off the bottom part of the chive, wash and cut into three pieces. Put all the cleaned herbs in a food processor or blender and finely chop. If you do not have any one of these appliances, you will have to manually finely chop the herbs.

Throw out the lime water from the mixing bowl with the pork chops. Add about three tablespoons of the blended herbs.

In another bowl, add the ketchup, mustard, oyster sauce and all the other sauces. Taste to see if salt is required. Mix everything together and add to bowl with pork chops. Mix in the blended herbs, mixed sauces into the pork chops and allow to marinate for about 30 minutes.

Put on the oven to 350 degrees. Put the marinated pork chops in a baking dish and cover with a piece of foil. Place the baking pan with the marinated pork chops in the oven. After about 30 minutes, remove the foil and check the pork chops to see if they are cooked. There will now be some liquid in the baking pan. Throw out this liquid into a sauce pan. This liquid can be used to make a gravy. Put the baking pan with the pork chops back into oven and allow all the moisture to dry up.








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