Curry Conch

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Curry Conch

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As much as I like conch, I don't prepare it very often because I think that is too difficult to clean, until recently I received a tip on how to easily clean conch.

Ingredients
conch
1 diced onion
1/2 can coconut milk
1 finely grated garlic
1 tablespoon curry powder
chive
1/2 teaspoon pepper sauce (optional)

Method
Okay lets get down to the cleaning method. Simply place the conch in a pot of water and allow it to boil for an hour. After the time is up, remove the conch from the pot of water and use a knife the scrap/peel off the skin. It worked for me.

Now eventhough the conch was boiling for an hour, it was still a bit chewy so I had to pressurize a bit. So put the conch in a pressure pot and allow it to pressurize for about 25 minutes.

Add the coconut milk, onion, garlic, curry powder, salt and pepper sauce. Cut about 2 inches of the green part of the chive, thinly slice them and add to the pot. Allow the conch to absorb all the seasonings and the sauce to simmer and thicken.

Serve with your favorite rice. In my picture I served my curry conch with some multi grain brown rice.

Curry Conch served with multi grain brown rice