Currant Rolls

by Ranie Mohammed
(Trinidad & Tobago)

Here is a simple, easy way to make Currant Rolls

Ingredients
1 lb currants
1cup brown sugar
1/2 tsp cinnamon
pinch of nutmeg
pinch of Tonga bean seed (optional)
2 sheets store bought pastry dough

Method
Wash and drain currants
Mix together sugar and spices into into the currants
Roll out pastry dough thin enough to roll
Spread mixture evenly on dough
Roll dough and secure edges with water
Brush with melted butter
Bake at 400 degrees for 30 mins or until golden brown
Leave to cool
Cut into desired pieces and serve