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Cooking Dried Pigeon Peas in 15 minutesCooking dried pigeon peas and red beans in 15 minutes. Cooking a recipe that requires dried pigeon peas or red beans (of course you can go the easy way and use the canned version of these beans), put the beans in a container of water the night before. By the following morning, the beans would have swollen and absorbed the majority of water in the container. You can now go ahead and cook the beans in a pressure cooker.This method of pre soaking the beans would greatly reduce the time the beans have to be cooked in the pressure cooker. Cooking tips referred by: my dear mother
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