Cooking with Ground Beef

by Lise Galipeau
(Hudson, Que, Canada)

I'm one of those who just hate cooking, so the less time I spend in the kitchen the better, for everyone!

I like cooking with ground beef because I can 'invent' different all-in-one-pan kind of meals that are usually ready in 30 minutes.

Start with breaking up the ground beef in a hot pan and turn over until no more pink is showing.

In the meantime, I would have another pan going with either a frozen bag of veggies or slices of carrots cooking. I would also prepare 2 bags of ramen noodles in boiling water (without the little sachet that comes with it).

Once all the ingredients are ready, I would combine the veggies, the sachet that came with the ramen, a can of cream of mushroom or celery,some spices and let it simmer just a bit.

Voila, dinner is served!

My website has many more Just Easy Recipes to choose from and I'm not finished going through my recipe box.

Lise