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Yams Smothered in Coconut Cream

I prepared this dish on 19th August 2009 and my family loved it so much, including me that I cooked it the next day. I cooked enough so that we could all have second servings.

Method
In a large deep put put 4 cups of water, add the can of coconut milk, pepper and corn and put the pot on the stove for the coconut milk and water to boil. Cover the pot.

While that is going on, peel and cut up the Ground Provision into small pieces. Mix the flour for the dumplings. Uncover the pot and add some blended herbs, garlic powder, salt. Add the cut up provision.

After everything has cooked and the sauce is nice and thick, turn off the stove. Serve! You are going to absolutely this dish.

Step By Step Pictures