Non Vegetarian
Chicken Potato Salad

Method
Peel potatoes and cut each one into four pieces. Put a pot of water on the stove, add the potatoes and allow them to cook. Check periodically using a fork. When the fork can easily go through the potatoes, they are cooked.

Turn off the stove and throw out the water from the pot with the potatoes. Put the chicken breast in a medium size pot with water to boil. Add some salt and a little seasoning to flavor the chicken. Another option to cooking the chicken by boiling, is to roast the season chicken in a sauce pan on the stove top. To check to see if the chicken is cooked, cut off a small piece and taste.(The chicken should not take long to cook - about 20 minutes should the trick and if you cut the chicken into smallers pieces, it would cook even faster).

Now that the chicken and potatoes are cooked, shred the chicken breast into very small pieces and dice the potatoes. Put everything into a mixing bowl. Empty a can of peas and carrots into the bowl. Add the mayo and mustard. Mix all the ingredients together. Taste and add a bit of salt if desired.

Step By Step Pictures