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Channa Salad

Method
Cut up the lettuce into small pieces. Empty the channa into a strainer and allow the excess water to drain out.

In a mixing bowl put the lettuce and channa aka chick peas. Cut up some feta cheese into small pieces and add to the mixing bowl. I only add the Italian dressing when the salad is being served. I notice that the lettuce gets soggie when I put the dressing as I am making the salad.

For a little extra flavor, sprinkle a little coconut flakes on my serving of the salad. You can be very creative with this salad, you can add some cherry tomatoes for starters.

Step By Step Pictures