Black Bean Dip

15 oz can Black beans,drained
1 tablespoon chili powder
1 teaspoon cumin
3 tablespoon lemon juice fresh
1/4 onion chopped

In a food processor, puree beans; add remaining ingredients and blend. Serve with sliced garden vegetables or tortilla chips.

Variation: To make a Red Bean Dip, substitute red kidney beans for black beans.