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Baked Potato

Method
Wash the potatoes thoroughly and place them in a baking dish. Sprinkle them with some salt and olive oil or coconut oil, which ever one is your preference. Some people do not like the taste of Coconut Oil.

Put your oven to hot, when it is ready, put the baking dish with the season potatoes into the oven. Allow them to cook for about 45 minutes. Check to see if they are ready by piercing each potato with a fork. If the fork goes through the potato easily, then they cooked thoroughly.

Do not turn off the stove. Remove the baking dish from the oven and lightly cut each potato into a cross. Do not pierce the potato right through to the bottom. Hold each potato at both sides (you will have to use both hands) and slightly squeeze the potato inward. Some of the potato will squeeze out.

After you are done doing this to each potato, sprinkle a bit of grated over each potato and then place the baking dish with the cheesed potato back into the oven and allow the cheese to melt for about 8 minutes.

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