Making Meal Planing Easier for you!
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Ingredients
2-3 whole cleaned fish* 2 large sliced onions 3 large sliced potates Method Put the fish in a bowl or container of water, pour some fresh lime juice (alternative is white vinegar) into the bowl of fish and leave for about 3-5 minutes. This process is to cut the freshness of the fish. Remove the fish from the limed water, wash out the fish with clean water. Season fish with desired seasonings. Cut 2-3 sheets of foil that are big enough to contain and wrap each fish. Place a tablespoon on butter on one sheet. Use the bottom part of the spoon to spread the butter around the center of the sheet of foil. Place about two slices of potato,side by side, on the sheet of buttered foil, then some sliced onions on top of the potatoes. Place one seasoned fish on top of the sliced potatoes and onions. Wrap the foil, containing the fish and other ingredients. Ensure that the sides of the packets are well folded otherwise the sauce from butter will seep out. Repeat the above steps for the rest of the fish. After you have finished wrapping all the fish, place them in a baking tray and put the tray in a pre heated oven for approximately 45 minutes. *For the type of fish to use, you can use whatever fish that you like. The one in the image above is a yellow tail that is regularily found in the British Virgin Islands (BVI) , where I reside.
Update!!! Brainstorm!!
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Making Meal Planing Easier for you! Home | Site Map | About Me | Contact | Passive Income | Directory of SBI Sites | My Experience With SBI BlogPrivate Policy | Build Your Own Website | What's New | Visitors Comments | Free Classified Ads |
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